Organic Fair Trade Coffee2018-02-14T17:17:29+00:00

ORGANIC FAIR TRADE COFFEE

Indigo roasts to order in small batches of 5 to 50 pounds on our vintage, German 1951 Gothot drum roaster.
Our signature Full City roast focuses on full bean development to reveal the body and unique characteristics of each origin. All of our coffee is certified Kosher.

Single Origins
Blends
Dark Roasts
Flavors

Single Origins

Single-origin coffees are unblended coffees grown in a specific geographic region.
All of our Organic Fair Trade single origin coffees are grown by small producer cooperatives.

Colombian Sierra Nevada

Caramel, orange, milk chocolate

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Ethiopian Yirgacheffe

Floral notes, citrus, honey, black tea

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Guatemalan Manos Campesinas

Citrus, milk chocolate, cherry

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Mexican Chiapas

Lemon, milk chocolate, clove

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Nicaraguan Segovia

Malted chocolate, caramel, almond

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Papua New Guinea Purosa

Floral, caramel, apricot

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Peruvian Cajamarca

Milk chocolate, almond, hints of lemon

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Sumatra Mandheling

Cedar, leather, dark chocolate

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Blends

Blends combine the taste elements of complementary single-origins and roast levels. Each component is roasted separately before blending.

Astral Plane Blend

Caramel, apricot, dark chocolate, clove

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Berkshire Blend

Citrus, honey, dark chocolate

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Blue Moon Blend

Hints of spice, cedar, dark chocolate

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Bluefish B & B Blend

Citrus, spice, honey, cocoa

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Dave’s Blend

Smoky, citrus, caramelized sugar

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Holiday Blend

Citrus, honey, cedar, dark chocolate

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Iced Coffee Blend

Orange, clove, caramel

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Indigo Espresso Blend

Caramelized sugar, cocoa, lemon

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Indigo Espresso Blend No. 2

Brown sugar, cocoa, roasted almond

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Joe Blend

Floral notes, apricot, dark chocolate, spice

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Joe Espresso Blend

Caramelized sugar, dark chocolate, citrus

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Joe Long Point Blend

Roasted nut, caramel, dark chocolate

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Joe Nor’easter Blend

Smoky, honey, leather, cocoa

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Mocha Java

Floral notes, honey, cedar

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Morning Blend

Citrus, cherry, milk chocolate

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Pacific Blend

Hints of spice, citrus, cherry

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Santa Cruz Blend

Hints of spice, leather, cocoa

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Dark Roasts

Dark roasts are created by roasting the beans longer and at higher temperatures.
This allows for the development of the slightly carbonaceous bittersweet qualities and the caramelization of sugars that make these coffees so distinctly enjoyable.

Cuban-Style Espresso

Syrupy, brown sugar, fig

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French Roast

Caramelized sugar, citrus, dark chocolate, clove

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French Roast Ethiopian Yirgacheffe

Caramelized sugar, cocoa, black tea

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French Roast Peruvian

Dark chocolate, roasted nut, caramel

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French Roast Sumatra Mandheling

Cedar, dark chocolate, caramel, leather

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Indigo Espresso Blend

Caramelized sugar, cocoa, lemon

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Indigo Espresso Blend No. 2

Brown sugar, cocoa, roasted almond

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Italian Roast

Caramelized sugar, citrus, smoky

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Joe Espresso Blend

Caramelized sugar, dark chocolate, citrus

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Joe Long Point Blend

Roasted nut, caramel, dark chocolate

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Joe Nor’easter Blend

Honey, cocoa, leather, smoky

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Viennese Roast

Citrus, caramel, clove

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Viennese Roast Ethiopian Yirgacheffe

Floral notes, caramel, black tea

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Viennese Roast Sumatra Mandheling

Cedar, leather, dark chocolate

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Flavors

These coffees are created by adding flavorings to Central and South American single-origin coffees immediately after roasting.
They contain no sugar and fewer than 5 calories per cup.