Conventional Coffees2018-02-14T16:34:38+00:00

CONVENTIONAL COFFEE

Indigo roasts to order in small batches of 5 to 50 pounds on our vintage, German 1951 Gothot drum roaster.
Our signature Full City roast focuses on full bean development to reveal the body and unique characteristics of each origin. All of our coffee is certified Kosher.

Single Origins
Blends
Dark Roasts
Flavors

Single Origins

Single-origin coffees are unblended coffees grown in a particular geographic region. While varietal technically refers to botanical varieties of the arabica coffee plant (such as typica and bourbon), in common usage, it has come to be synonymous with single origin.

Brazilian Sul de Minas

Fruit, chocolate, honey

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Colombian Huila

Fig, berry, caramel

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Costa Rican La Minita

Citrus, caramelized sugar, chocolate

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Ethiopian Yirgacheffe

Floral notes, lemon, honey, black tea

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Hawaiian Maui Estate Reserve

Sweet, subtle spice, almond

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Kenya Sondhi AA Plus

Lemon, nutmeg, cane sugar

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Sulawesi Toraja

Earthy, chocolate, spice

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Sumatra Mandheling

Cedar, leather, dark chocolate

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Tanzanian Peaberry

Lemon, black currant, milk chocolate

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Blends

Blends combine the taste elements of complementary single-origins and roast levels. Each component is roasted separately before blending.

Berkshire Blend

Citrus, honey, dark chocolate

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Breakfast Blend

Fig, caramel, lemon

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Holiday Blend

Cedar, dark chocolate, lemon

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House Blend

Berry, citrus, carmelized sugar

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Iced Coffee Blend

Black currant, cedar, dark chocolate

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Indigo Espresso Blend

Caramelized sugar, cocoa, fruit

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Indigo Espresso Blend No. 2

Brown sugar, dark chocolate, fig

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Mocha Java

Floral notes, honey, cedar

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New Orleans Blend

Caramelized sugar, dark chocolate, black pepper

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Obama Blend

Floral notes, nutmeg, cane sugar

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Pacific Blend

Pear, citrus, dark chocolate

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Santa Cruz Blend

Hints of spice, leather, cocoa

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Dark Roasts

Dark roasts are created by roasting the beans longer and at higher temperatures.
This allows for the development of the slightly carbonaceous bittersweet qualities and the caramelization of sugars that make these coffees so distinctly enjoyable.

Cuban-Style Espresso

Syrupy, brown sugar, fig

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French Roast

Caramelized sugar, berry, dark chocolate

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French Roast Kenya AA

Caramelized sugar, black currant, nutmeg

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Indigo Espresso Blend

Fig, cedar, dark chocolate

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Indigo Espresso Blend No. 2

Fig, brown sugar, dark chocolate

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Italian Roast

Smoky, cocoa, berry

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Viennese Roast

Toffee, fig, berry

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Viennese Roast Sumatra Mandheling

Cedar, leather, dark chocolate

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