Cultivated in the Northern region of Nicaragua, this coffee is medium bodied, clean and sweet, with a nutty finish. Tasting Notes: Malted chocolate, caramel, almond
- Certification: Organic, Fair Trade, Kosher
- Co-op: The Unión de Cooperativas Agropecuarias de Servicios Unidos de Mancotal (UCASUMAN)
- Region: Segovia
- Process: Washed Process. Sun Dried.
- Elevation: 1,000-1,400 meters