Decaf Italian Roast
The darkest of the dark roasts. Very full, black and bittersweet with smoky undertones. Brew conventionally or for espresso. This is our standard Italian Roast, made with Mexican Chiapas, which is light bodied with good acidity. Swiss Water Decaffeination Process – 99.9% caffeine-free. Tasting Notes: Caramelized sugar, citrus, smoky
- Certification: Organic, Fair Trade, Kosher
- Co-op: Productores de café de Motozintla (PROCAFEM)
- Region: Chiapas
- Process: Washed Process. Sun Dried.
- Elevation: 1,300 meters