Decaf Italian Roast Sumatra Mandheling
Sumatra Mandheling is rich and heavy bodied with low acidity. It is remarkably smooth with a nutty, earthy flavor. Roasting to an Italian Roast, the darkest of our dark roasts, adds a bittersweet spiciness and smoky undertones. Swiss Water Decaffeination Process – 99.9% caffeine-free. Tasting Notes: Smoked cedar, cocoa, caramel
- Certification: Organic, Fair Trade, Kosher
- Co-op: Permata Gayo Cooperative
- Region: Gayo, Aceh
- Process: Semi-Washed Process. Sun Dried.
- Elevation: 1,300 – 1,600 meters