Decaf Ethiopian Sidamo
It was here, many centuries ago, that coffee first grew wild, and this is the bean capable of igniting a world wide passion for coffee. Full bodied and deeply aromatic with good acidity and a sweet finish. Swiss Water Decaffeination Process – 99.9% caffeine-free. Tasting Notes: Floral notes, lemon, honey, black tea
- Certification: Kosher
- Region: Sidamo
- Process: Washed Process. Sun Dried.
- Elevation: 1,600 – 1,900 meters