Decaf Ethiopian Sidamo

It was here, many centuries ago, that coffee first grew wild, and this is the bean capable of igniting a world wide passion for coffee. Full bodied and deeply aromatic with good acidity and a sweet finish. Swiss Water Decaffeination Process – 99.9% caffeine-free. Tasting Notes:  Floral notes, lemon, honey, black tea

• Certification:  Kosher
• Region:  Sidamo
• Process:  Washed Process. Sun Dried.
• Elevation:  1,600 – 1,900 meters