Dark Roast Sampler Pack

Enjoy darker roasted coffee but not sure what roast level is your favorite? Explore our Viennese, French and Italian Roasts to find your sweet spot!

Dark roasts are created by roasting the beans longer and at higher temperatures. This allows for the development of the slightly carbonaceous bittersweet qualities and the caramelization of sugars that make these coffees so distinctly enjoyable.

Three 12 oz. selections. Please, no substitutions:

Viennese Roast Colombian Sierra Nevada (aka Cuban Style Espresso)
The lightest of our dark roast levels
Tasting Notes: Syrupy, brown sugar, fig

French Roast Ethiopian Yirgacheffe
The midpoint of our dark roast level
Tasting Notes: Caramelized sugar, cocoa, black tea

Italian Roast Sumatra Mandheling
The darkest of our dark roast levels
Tasting Notes: Smoked cedar, cocoa, caramel

Certifications: Organic, Fair Trade, Kosher