Blends Sampler Pack

Blends combine the taste elements of complementary single-origins and roast levels. We’ve chosen to include a blend of medium roasted coffees, a blend of dark roasted coffees and a blend of both medium and dark roasted coffees to provide a broad overview of both origin and roast level differences. Each origin is roasted separately before blending.

Farm 23 Blend
Medium Roast blend of Guatemalan Western Highlands, Sumatra Mandheling and Ethiopian Yirgacheffe
Tasting Notes: Citrus, honey, cedar

Blue Moon Blend
Medium Roast Sumatra Mandheling with a generous portion of French Roast Mexican Chiapas
Tasting Notes: Hints of spice, cedar, dark chocolate

Nor’easter Blend
French Roast Ethiopian Yirgacheffe and Italian Roast Sumatra Mandheling
Tasting Notes: Earthy, honey, cocoa, smoky

Certifications: Kosher