The lightest of the dark roasts. Pleasantly full and spicy, it is particularly smooth and not as bittersweet as the darker roasts. Made with Colombian Huila, which is medium-bodied with balanced acidity and a sweet finish. Very well rounded flavor. Great brewed conventionally or for espresso. Tasting Notes: Toffee, fig, berry
- Certification: Kosher
- Region: Huila
- Process: Washed Process.
- Elevation: 1,000-1,300 meters