Viennese Roast Sumatra Mandheling
Sumatra Mandheling is rich and heavy bodied with low acidity. It is remarkably smooth with a nutty, earthy flavor. Slightly darker roasting adds a lingering spiciness. Tasting Notes: Cedar, leather, dark chocolate
- Certification: Kosher
- Region: Aceh
- Process: Semi-Washed Process. Sun Dried.
- Elevation: 1,200 – 1,500 meters