Viennese Roast Sumatra Mandheling

Sumatra Mandheling is rich and heavy bodied with low acidity. It is remarkably smooth with a nutty, earthy flavor. Slightly darker roasting adds a lingering spiciness. Tasting Notes:  Earthy, cedar, dark chocolate

  • Certification:  Kosher
  • Region:  Aceh
  • Process:  Semi-Washed Process. Sun Dried.
  • Elevation:  1,200 – 1,500 meters

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