Decaf Viennese Roast
The lightest of our dark roasts. Pleasantly full and spicy, it is particularly smooth and not as bittersweet as the darker roasts. Great brewed conventionally or for espresso. This is our standard Viennese Roast, made with Mexican Chiapas. Swiss Water Decaffeination Process – 99.9% caffeine-free. Tasting Notes: Citrus, caramel, clove
- Certification: Organic, Fair Trade, Kosher
- Co-op: Productores de café de Motozintla (PROCAFEM)
- Region: Chiapas
- Process: Washed Process. Sun Dried.
- Elevation: 1,300 meters