Decaf French Roast Sumatra Mandheling
The Sumatra Mandheling is rich and heavy bodied with low acidity. It is remarkably smooth with a nutty, earthy flavor. Roasting to a French Roast, the midpoint of our dark roasts, adds a bittersweet spiciness. Swiss Water Decaffeination Process – 99.9% caffeine-free. Tasting Notes: Cedar, dark chocolate, caramel, leather
- Certification: Organic, Fair Trade, Kosher
- Co-op: Permata Gayo Cooperative
- Region: Gayo, Aceh
- Process: Semi-Washed Process. Sun Dried.
- Elevation: 1,300 – 1,600 meters