Decaf French Roast Peruvian Cajamarca
Grown on the Eastern slopes of the Northern Andean Rainforest. This ideally lush environment produces a medium bodied coffee which is remarkably smooth, sweet and delicate. Roasting to a French Roast, the midpoint of our dark roasts, adds a bittersweet spiciness. Swiss Water Decaffeination Process – 99.9% caffeine-free. Tasting Notes: Dark chocolate, walnut, caramel
- Certification: Organic, Fair Trade, Kosher
- Co-op: Central de Servicios Cafetaleros del Nor Oriente (CECANOR)
- Region: Cajamarca
- Process: Washed Process. Sun Dried.
- Elevation: 1,200-1,800 meters