Decaf Costa Rican Tarrazu Rubies
Costa Rica is noted for extraordinarily meticulous preparation and grading of its arabicas. The volcanic soil of the small mountain region of Tarrazu produces the finest and highest grown of these. With rich body and marked acidity, its flavor is distinctive and pleasingly balanced. Swiss Water Decaffeination Process – 99.9% caffeine-free. Tasting Notes: Floral notes, lime, cocoa
- Certification: Kosher
- Region: Central Valley, Tarrazu
- Process: Fully Washed. Sun Dried.
- Elevation: 1,100 – 1,600 meters