Decaf Viennese Roast Sumatra Mandheling
Sumatra Mandheling is rich and heavy bodied with low acidity. It is remarkably smooth with a nutty, earthy flavor. Slightly darker roasting adds a lingering spiciness. Swiss Water Decaffeination Process – 99.9% caffeine-free. Tasting Notes: Cedar, leather, dark chocolate
- Certification: Kosher
- Region: Huila
- Process: Washed Process.
- Elevation: 1000-1300 meters