Decaf Viennese Roast Sumatra Mandheling

Sumatra Mandheling is rich and heavy bodied with low acidity. It is remarkably smooth with a nutty, earthy flavor. Slightly darker roasting adds a lingering spiciness. Swiss Water Decaffeination Process – 99.9% caffeine-free. Tasting Notes:  Cedar, leather, dark chocolate

  • Certification:  Kosher
  • Region:  Huila
  • Process:  Washed Process.
  • Elevation:  1000-1300 meters