Costa Rican Tarrazu Rubies

Costa Rica is noted for extraordinarily meticulous preparation and grading of its arabicas. The volcanic soil of the small mountain region of Tarrazu produces the finest and highest grown of these. With rich body and marked acidity, its flavor is distinctive and pleasingly balanced. Tasting Notes:  Pear, lime, cocoa

• Certification:  Kosher
• Region:  Central Valley, Tarrazu
• Process:  Fully Washed. Sun Dried.
• Elevation:  1,100 – 1,600 meters