French Roast Kenya AA

The youngest producer of world class arabicas, Kenya began growing coffee only as recently as the 1890’s. It grows arabica type beans exclusively, and only the finest of these earn “AA”. This compellingly aromatic coffee is full bodied and mildly acidic with a distinct bourbon quality. Darker roasting adds a bittersweet spiciness. Excellent as a continental cup or brewed for espresso. Tasting Notes:  Caramelized sugar, black currant, nutmeg

  • Certification:  Kosher
  • Region:  Various
  • Process:  Washed Process, Sun Dried on Raised Beds
  • Elevation:  1,350 – 1,800 meters