Organic Fair Trade Coffee
Single Origins • Blends • Dark Roasts • Flavors
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Colombian Supremo
Supremo is the finest and most recognized arabica produced by Colombia, the world's leading exporter of arabicas. These characteristically large, attractive beans make a brew that is full bodied, rich and smooth with a slightly winey flavor.
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Costa Rican Central Valley
Costa Rica is noted for meticulous preparation and grading of its arabicas. The Central Valley region is no exception. With good body and marked acidity, its flavor is distinctive and pleasingly balanced.
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Ethiopian Yirgacheffe
It was here, many centuries ago, that coffee first grew wild, and this is the bean capable of igniting a worldwide passion for coffee. Full bodied and aromatic with good acidity, its flavor is mildly winey with a surprising, sweet finish.
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Guatemalan
Medium to full bodied with razor fine acidity, this magnificent arabica has a brisk, lively flavor, smoky bouquet and an exceptionally clean finish.
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Mexican Altura
Altura is a small bean of impeccable quality. Light bodied and breezy with good acidity, its flavor is mild and refreshing in the cup.
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Nicaraguan Segovia
Cultivated in the Northern region of Nicaragua, this coffee is medium bodied, clean and sweet, with a nutty finish.
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Papua New Guinea
Plantings of this coffee were originally made from Jamaican Blue Mountain seeds. It still exhibits a mild, slightly aromatic, full flavor while also incorporating a touch of earthiness characteristic of its Indonesian neighbors.
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Peruvian
Grown on the eastern slopes of the Northern Andean Rainforest. This ideally lush environment produces a medium bodied coffee that is remarkably smooth, sweet and delicate.
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Sumatra Mandheling
One of the most highly prized coffees in the world, this high-grown Indonesian arabica resembles no other. Rich and heavy bodied with low acidity, it is exceptionally smooth with a distinctly nutty flavor.