We are an independent, artisan roaster committed to the notion that "gourmet" coffee should be just that. No robusta beans or inferior grade arabicas. No mass-produced coffee or computerized roasting. No water quenching or vacuum sealed bricks. So we hand roast to order using the time honored traditional dry roast/air cool method. Only the finest of the world's arabica harvest, roasted with paramount concern for the unique character and full development of each varietal, and shipped within 24 hours...while even the most subtle flavor distinctions can still be appreciated.